![]() As a result of the great popularity of this dish, a major manufacturer of the shredded dried beef that is used in this dish is named after her, Productos Alimenticios Tia Lencha SA. Although there may be minimal evidence that she invented the dish, there is much evidence that she popularized it when she began to serve it in her restaurant to construction workers building the nearby Monterrey-Nuevo Laredo highway in 1928. ![]() HistoryĪccording to one legend, the dish was invented in the 1920s by Fidencia Quiroga, who was known locally as "Tía Lencha" (Aunt Lencha). In the US, this breakfast or brunch dish is popular in Texas. ![]() This is a traditional dish in the northern Mexican state of Nuevo León that is usually eaten at breakfast, but was also eaten at other meals. Chopped tomatoes, onions and jalapeños or serrano chili peppers can be added, or salsa can be cooked into it, to create another version. The basic machacado con huevo is made with eggs and dried beef. Once onions are translucent add tomato, jalapeño (if using), brisket or carne seca and cook for another 2 to 3 minutes. Los huevos de cucaracha se producen porque la hembra cucaracha, genera un especie de capsula para poder llevar sus huevos, esta capsula es conocida como ooteca, esta es la que contiene los huevos envolviéndolos en una sustancia proteínica, esta sustancia a medida que el tiempo avanza se convierte en un corteza o estuche protector fuerte. The early settlers in the area air- cured beef so that it would be preserved. The shredded dry beef, carne seca or " machaca", is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico. Its name means "shredded with eggs" in Spanish. Machaca con huevo, Machacado con huevo, or Huevos con machaca is a dish which consists of shredded dry beef that is scrambled with eggs. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl pour over the beef. Machaca, eggs, tomatoes, onions and jalapeños or serrano chili peppers Place beef portions into the crock of a large slow cooker.
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